I am an ethical blogger. Periodically I will blog a paid post, post a paid link, do a product review and/or giveaway that was provided by a company. All content is original, it is from my own perspective, and my own take on the subject. My reviews and opinions are honest.
A mama trying to find balance from being a career woman to being a domestic goddess.
Each year, I have enjoyed delving deeper into blogging. Relishing the opportunities to write about a number of subjects. I have also had the pleasure of working with many wonderful companies! I have learned about their products through reviews, and offering other mom's like myself, an opportunity to win a product of their own.
If you have any questions, would like your product reviewed, or for advertising please send me an email. Looking forward to hearing from you!
Preheat an oven to 425 degrees F (220 degrees C). Whisk the rice flour, cornstarch, tapioca flour, baking powder, baking soda, xanthan gum, and salt together in a bowl; set aside. Grease a baking sheet, or cover with a sheet of parchment paper.
Beat the shortening and sugar with an electric mixer in a large bowl until light and fluffy. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Drop onto the prepared baking sheet into 8 equal portions.
Bake in the preheated oven until golden brown on the bottoms, 10 to 12 minutes. Remove, and cool on a wire rack to room temperature.
Once cool, slice each shortcake in half, and place each bottom half onto a dessert plate. Evenly divide the sliced strawberries onto each shortcake, and dollop with the whipped topping. Place the shortcake tops on to serve.
Do you have a family, mom, husband, or Christian oriented product that you would like reviewed? If so, please contact me at the email address in the About Me section. I love seeing new and exciting products out there and helping companies find their voice!
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