Tuesday, December 13, 2011

Making Tuesday Tasty-Peppermint Bark

My husband and I love peppermint bark.  I never realized just how easy it was.  Here is a Paula Deen peppermint bark recipe. Enjoy!


  • Crushed candy canes, to yield 1 cup
  • 2 pounds white chocolate
  • Peppermint flavorings, optional


Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)