Wednesday, January 27, 2010

Making Tuesday Tasty-Buffalo Chicken Dip

Yum! And no, it's not good for you at all, ha ha. I'm not big on bleu cheese so, I use the alternatives instead.


1 pkg. (8 ounces) cream cheese, softened
1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
1/2 cup blue cheese salad dressing or ranch salad dressing
2 cans (12.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
1/2 cup any flavor FRANK'S® RedHot® sauce
Assorted fresh vegetables or crackers


Heat the oven to 350° F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving.
Serve with the vegetables and crackers for dipping.

Recipe courtesy of


Unknown said...

That sounds similar to the one I made and it is tasty. I will have to give yours a try.