Tuesday, September 18, 2012

Making Tuesday Tasty-Creamy Dijon vinaigrette

Making your own salad dressing, or marinade is hands down one of the best things you can do to brighten up your food at home. It's quick, easy, and makes everything taste better. It also leaves out the bad stuff like added sugars, salts, and chemicals that are in bottled dressings.

This recipe was featured in Bon Appetit magazine for this month


1/4 cup good-quality red or white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 garlic clove 1
/2 cup vegetable oil
2 tablespoons extra-virgin olive oil
Freshly ground black pepper


 Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 tablespoons extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.

*thanks to epicurious.com for posting this recipe*