Tuesday, April 12, 2011

Making Tuesday Tasty-Spanish Deviled Eggs

Easter is around the corner. There are so many ways to make eggs and deviled eggs are always a hit! Check out this yummy version of a traditional Deviled egg.


Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.

*thank you Foodnetwork.com for the recipe and photo to borrow*