Tuesday, October 6, 2009

Making Tuesday Tasty-Sour Cream Enchiladas

I've made these a couple of times. They feed plenty of people and are really yummy.

2 dozen corn tortillas

3 cans cream of chicken

1 bunch green onions

1 pint sour cream

1 can green chilies(the mild, if you want spicy, add whatever pepper you like)

2 lbs shredded cheese(cheddar, or mexican blend)

Mix together the cream of chicken, sour cream, green onion, and green chili together and put half on the bottom of the pan. Warm your corn tortillas or dip them in hot oil and then fill with the cheese. Roll up and nestle into the sauce mixture. Continue until the pan is full. Top with the remaining sour cream mixture and cheese. Bake at 350 degrees for 20 to 30 minutes.

I change this slightly by putting cooked chicken in with the sauce mixture. I would say at least a pound of cooked chicken. I sometimes will add taco seasoning to the meat to add some more flavor. You could also add chili powder, cumin, garlic, onion, oregano to the meat as you're cooking it to add flavor. I'm not a big measurer so, I usually season to my liking.