Making Tuesday Tasty-Pumpkin Pancakes

This is labeled as IHOP's pumpkin pancake recipe...they are a favorite here in my house! Delicious and they taste like Autumn, how can you go wrong?

Ingredients
2 eggs
1 1/4 cups buttermilk
4 tablespoons butter, melted
3 tablespoons canned pumpkin
1/4 cup granulated sugar
1/4 teaspoon salt
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon allspice

Directions

1 preheat a skillet over medium heat.

2 Coat with oil or cooking spray Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.

3 Blend ingredients together.

4 Combine remaining ingredients in a small bowl.

5 Mix in the dry ingredients with the wet ingredients and blend until smooth.

6 Pour the batter into the skillet to form 5-inch circles (1/4 cup portions).

7 When the batter stops bubbling and edges begin to harden, flip the pancakes.

8 They should be dark brown.

9 This will take about 1 to 2 minutes.

10 Flip the pancakes and cook the other side for the same amount of time, until dark brown.

Courtesty of Recipe Zaar