Tuesday, September 22, 2009

Making Tuesday Tasty-Caramel Apples

It's that time of year again. Fall! There's so many lovely recipes and tried and true recipes. This one is courtesy of Food Network and uses fun orange and black sprinkles for Halloween.


Orange and black candy sprinkles, or candy corns

2 (14-ounce) package caramels

1/4 cup heavy cream

8 Granny Smith apples, washed and dried

8 popsicle sticks


Arrange the sprinkles or candy corns on separate plates and set aside.

Heat the caramels and heavy cream in a medium saucepan over medium heat, stirring occasionally, until melted. Turn the heat down to low.

Skewer the apples with the popsicle sticks. Working in batches, dip the apples into the caramel, coating them completely and letting any excess caramel drop back into the saucepan.

Dip or roll the apples in the sprinkles or candy corns and stand them up on a wax paper-lined baking sheet to cool.


BlondesPoopMascara.blogspot.com said...

those apples look very yummy and festive!! I need to make these. Thanks for entering my giveaway and giving some blog love about my 5k post!!

The Jacobsen Family! said...


HollyB said...

yumm... you gonna make me some?!?!?!

Heidi V said...

Thanks I needed a good recipe for caramel apples for my sons b-day!