Making Tuesday Tasty

I'm an asparagus lover. I love it's earthy, distinct flavor that lends itself to many dishes. Most of all I love it made simply. If there's a little real butter or olive oil slathered on it, topped with a little garlic and salt, I'm in heaven.

Here's a simple recipe that kicks the asparagus up a level and compliments it nicely.

Asparagus Wrapped Prosciutto

1/2 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons sugar
3 cloves garlic, finely chopped
1 teaspoon chopped basil leaves
1 teaspoon chopped oregano leaves
1 teaspoon chopped rosemary leaves
8 to 12 stalks asparagus, blanched
8 to 12 thin slices prosciutto
1 head lettuce, optional
Tomato wedges, optional
Directions

Mix all ingredients for dressing together and let it set overnight. Do not refrigerate.

Marinate the asparagus in the dressing for 10 minutes.

Wrap 2 to 3 asparagus with prosciutto.

Serve on a bed of lettuce with tomato wedges, if using, and spoon dressing on top.

recipe courtesy of Chicago Chop House