On Wednesday night I made some of these for my uncle who has celiac. I thought it might be nice for him to enjoy some dessert.
Here's the recipe I used/made for this
1/2 c butter (or shortening)
1/2 c peanut butter (I used creamy)
1/2 c sugar
1/2 c brown sugar
1 egg
mix well then add your dry
1 1/4 c gluten free baking mix(I used bob's red mill. It already has leavening in it)
mix well
Roll in a log and cut the cookies into 1/4 pieces and bake or roll into balls and press down with a fork. Bake at 350 degrees for 10 to 12 minutes
0 comments:
Post a Comment