Wednesday, April 27, 2011
Tuesday, April 26, 2011
Making Tuesday Tasty-Easy Chicken And Cheese Enchiladas
I love enchiladas, and since Cinco De Mayo is coming up I thought I would post a yummy and easy recipe to throw together for the family.
Ingredients
1 1/2 pounds tomatillos, husked and rinsed
1 to 2 serrano chile peppers, stemmed and seeded
1/2 cup low-sodium chicken broth
Kosher salt
Pinch of sugar
8 corn tortillas
3 cups shredded rotisserie chicken
2 1/2 cups shredded mozzarella and/or Monterey Jack cheese
1/3 cup fresh cilantro
2 tablespoons extra-virgin olive oil, plus more for greasing
3/4 cup crumbled queso fresco or feta cheese
Meanwhile, stack the tortillas, wrap in a damp paper towel and microwave just until warm and soft, 1 minute; keep covered. Toss the chicken with 2 cups shredded cheese in a bowl. Spoon a portion of the chicken mixture down the middle of each tortilla. Add a few cilantro leaves and roll up. Place the enchiladas side by side in a lightly oiled 9-by-13-inch baking dish and brush with the 2 tablespoons olive oil. Broil until crisp and golden, 3 minutes.
Pour the tomatillo sauce over the enchiladas and top with the remaining 1/2 cup shredded cheese. Return to the oven and broil until the cheese is bubbly and golden brown, 3 to 5 minutes. Garnish with the onion rings, queso fresco and any remaining cilantro.
Posted by Melanie at 11:26 AM 0 comments
Labels: chicken enchiladas, cinco de mayo, easy, easy meal, enchiladas, fiesta
Baby Update-2 months
Posted by Melanie at 10:53 AM 0 comments
Labels: baby, baby boy, two months old
Thursday, April 21, 2011
Giveaways!
Two Of A Kind blog is giving away a Breville juicer and book Fat, Sick, and Nearly Dead! Hurry ends May 9, 2011.
Posted by Melanie at 10:50 AM 0 comments
Wednesday, April 20, 2011
Wordless Wednesday-Sisters
My Sisters and I at my baby shower for baby number 2, my little boy. This was two days before I delivered :)
Posted by Melanie at 12:14 AM 4 comments
Tuesday, April 19, 2011
Making Tuesday Tasty-Grilled Halibut With Chimichurri

I'm no fish eater, as a matter of fact I wish that I was so much because it can be so healthy for you with the omega fatty acids, etc. I do like Halibut though, it's such a mild flavored fish and can take on the flavors you cook it with or marinate it in. Here's a lovely recipe from epicurious.com that is healthy and super flavorful. For all my fish eaters out there that want to try something new.
Ingredients
1/3 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 tablespoon water
1 tablespoon minced garlic
1 tablespoon minced shallot
3/4 teaaspoon hot red-pepper flakes
3/4 cup chopped flat-leaf parsley
4 (6- to 8-ounce) halibut steaks (3/4 to 1 inch thick)
1 tablespoon vegetable oil
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preparation
Whisk together olive oil, lemon juice, water, garlic, shallot, red-pepper flakes, and 1/2 tsp each of salt and pepper until salt has dissolved. Stir in parsley. Let chimichurri stand 20 minutes.
Meanwhile, prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
Pat fish dry, then brush with vegetable oil and sprinkle with 1/2 tsp salt and 1/4 tsp pepper (total).
Oil grill rack, then grill fish, covered only if using a gas grill, turning once, until just cooked through, 8 to 10 minutes total.
Serve fish drizzled with some of chimichurri; serve remainder on the side.
Cooks' notes:
·Halibut can be cooked in a hot oiled large (2-burner) ridged grill pan over medium heat.
·Chimichurri can be made 1 hour ahead and kept, covered, at room temperature.
Read More http://www.epicurious.com/articlesguides/healthy/nutritiousdishes/herbs/recipes/food/views/Grilled-Halibut-with-Chimichurri-242584#ixzz1JznGWe5y
Posted by Melanie at 11:34 AM 0 comments
Labels: chimichurri sauce, fish, grill, grilled fish, grilled halibut, halibut, healthy, recipe
Tuesday, April 12, 2011
Wordless Wednesday-Baby Boy At One Month
Posted by Melanie at 4:21 PM 2 comments
Labels: 1 month, baby, baby boy, digital photos, one month
Making Tuesday Tasty-Spanish Deviled Eggs

Easter is around the corner. There are so many ways to make eggs and deviled eggs are always a hit! Check out this yummy version of a traditional Deviled egg.
Directions
Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.
Posted by Melanie at 4:16 PM 0 comments
Labels: boiled eggs, deviled eggs, eggs, eggs and ham, ham, spanish deviled eggs
Friday, April 8, 2011
April Is Child Abuse Awareness Month!

I'm sorry this is a little late but, I just realized this. As someone who used to work with abused and neglected girls, I am fully aware of the struggles that these children face daily.
Posted by Melanie at 11:23 PM 0 comments
Labels: april, arizona, child abuse, child abuse month, neglect, never shake a baby, shake a baby



























































